The Lady with a Pink Pen

Saturday, September 7, 2013

Gem in the South: Cafe 8 of Crimson Hotel

I'm fond of hotels. I like the coziness and the elegance that they bring. But do you know what excites me the most? Their buffet section! Every time my parents come to visit here in Manila, I always make it to a point to stay with them in wherever hotel they choose to check in. And I always look forward to their breakfast buffet. So trust me when I say that I got pretty excited when my friend, Madz, asked me to accompany her in trying out Crimson Hotel's Cafe 8.

I didn't know what to expect. I didn't even know that there's a Crimson Hotel in Filinvest, Alabang. But the place was not hard to find. Strategically located in front of Alabang's Festival Mall, this newly built 5-star hotel promises more than just a cozy treat.

We were lucky because when we visited last month, Cafe 8 was featuring Southeast Asian cuisine. Imagine a variety of dishes coming from Singapore, Malaysia, Indonesia, Vietnam, and a lot more! My heart fluttered at the sight of them. We also got to meet their Guest Chef, Alex Chong, who personally introduced to us different signature dishes from all over Southeast Asia. According to him, in order for them to be able to deliver the distinct taste of some of the dishes, they use ingredients that are actually imported from Singapore and Malaysia.

Let's take a tour, shall we? First stop, Asian!

This Roasted Turmeric Chicken is so savory and spicy I'm sure my spicy lover husband would definitely root for.

Meat.

Seafood. I was able to appreciate the level of spiciness of the Sambal Prawns.

Hainanese Chicken. The slices were so tender and the sauce was so flavorful. I swear I could have gotten more, but then I was also being conscious that time (which I regretted, by the way. So much for being demure! LOL)

Sambal Fried Rice and Hainanese Chicken Rice. Must try!

Pork Satay with Peanut Sauce.

Now off to more Asian food. I call them, the appetizer island.

Achar Malay Style Pickled Vegetables.

Chips and Dips.

Salad Station.

Fresh Tuna and Salmon Sashimi

Lots of Sushi to choose from.

Even if they featured Southeast Asian delicacies, they still served Western cuisine to provide variety of food choices.

Another favorite of mine: Spaghetti with Chicken Strips

Fried Calamari with Tartar Sauce. I had a fair share of this.

Soup, toaster and some jams.

Let's not forget about the bread, and the selection of cheeses!

Wow, am I the only one who drool over cheese? I know this is far less than Spiral's L'Epicerie, but what the heck? These are still cheeses!

Now, for my favorite part. The mouthwatering dessert station.

Fruits for those health conscious. I had to admit, I only skimmed through this area.

Chocolate fountain with marshmallows and pineapples on stick and a tower of other delicacies you'll surely enjoy. And, do you see the one with cherries on top? My all-time favorite Leche Flan. Its sweetness and creaminess are beyond words. One of the best I tasted so far. Another one great discovery is the Sago Gula Melaka: Sago Pearls in rich coconut milk that goes great with a drizzle of rich palm sugar syrup.

Crepe station.

More cakes to choose from (wow! I would like to have some cake now! ) Pecan Cake, Raspberry Cake, Red Velvet Cake and many more!

Chocolate mousse, Mango Panna Cota, Strawberry Panna Cota, and more. Sweetness overload!

It was nice to find our very own halo-halo has its own station.

Cheesecake! and moooore. One of those times I wish I had the stomach of a camel.

I sure enjoyed my 3 hour lunch break that time. Did I mentioned how courteous and accommodating the staffs were to us? I'm so grateful that Sir Francis and Miss Beth of Crimson Hotel were there to join us during lunch. I had to much fun chatting with them. What good company they are.

(L-R back row) Chef Alessio, Ms. Beth, Guest Chef Alex Chong, Madz, Sir Francis. At the front row is yours truly with Dennis of Dencio.com. Such stuffed and happy faces!

But wait, there's more! Not only did we enjoy a sumptuous lunch buffet, we also got a mini tour inside the hotel, courtesy of Sir Francis. He was generous and kind enough to show us around.

Located at the 8th floor is the the deck bar. A great spot to unwind.

There is also a pool besides the al fresco bar where you can swim your stress away.

Seating area to enjoy an afternoon with good food and company.

I can't help but be fascinated with this Bird's Nest seats. A great spot to take a nap, read a good book, or simply relax.

The hotel's gym can also be found at the 8th floor. The place is furnished with complete gym essentials.

They also got trainers to guide you while you're working out.

The gym smelled fresh and clean. There's was an on-going repair on the gym's floor that time but it wasn't that much of a distraction.

In front of the gym is a strategically placed Pastry and Sandwich Corner. I don't know about you but this will surely test my will power after hitting the gym.

With all the delicious looking sandwiches and, hello, pastries. Who can stop an urge of peeking inside this shop?

Look at those cakes! And, have you noticed the selection of muffins by the window? What a torture! I might go straight into this room rather than going through the pains of coming out of the gym only to be greeted by all this heavenly creations.

I can't wait to go back to this place. Such a stay-cation material. Truly a promising gem in the south. I wonder what cuisine they would feature next? Oh, by the way, they have an on-going promo:

50% off on Cafe Eight Buffet price* for Medical Professionals on Tuesdays and 50% off for IT Professionals on Wednesdays.

I should probably grab that one if I were you. For more information please call +63 2 863 2222.

*Lunch and Dinner buffets are at Php 1,250++ with free flowing Thai-Tamarind Iced Tea.

Locations:

CRIMSON HOTEL FILINVEST CITY, MANILA

Entrata Urban Complex, 2609 Civic Drive, Filinvest City Alabang, Muntinlupa City 1781, Philippines

+63 2 863 2222

Lunch - 11:30 AM to 2:30 PM Daily

Dinner - 6:00 PM to 10:30 PM Daily

CRIMSON RESORT & SPA MACTAN, CEBU

Mactan Island, Lapu-Lapu City, Cebu City 6015, Philippines

CRIMSON RESORT & SPA BORACAY, AKLAN (By 2015)

Boracay Island, Aklan, Philippines

Facebook: Crimson Hotel Filinvest City, Manila

Website: www.crimsonhotel.com

Tuesday, August 6, 2013

Super Bowl of China Yang Chow Chowdown: The Ultimate and P1 Weekday Deals

Just recently, if you have been following my blog, you'd notice that I had an endless cravings for Yang Chow Rice. Fortunately, my friend, Madz, asked me to accompany her to an event that involved unlimited Yang Chow Rice. In fact, it was a 'chowdown'! Now don't get me wrong, I'm not the participant here. But believe me, just witnessing the contestants consume bowls of bowls of Yang Chow was enough to make me feel full. And besides, I'm not even qualified to join the event.

The Super Bowl of China Yang Chow Chowdown: The Ultimate was held at Glorietta 4 branch in Makati last July 19, 2013. This is actually the second of the two events they had in tandem to their Unli Yang Chow promo which ended last month. So how does this work? Simple. The person to consume the most number of bowls within 10 minutes (with no spillage) will take home a *drumroll* Super Bowl Party Package worth Php10,200! That, my friend, is good for 30 persons. What a big prize for simply eating too much!

Tagged as the Unstoppable 5, the contestants, coming from different branches of Super Bowl of China, were chosen based on the number of Yang Chow bowls they were able to consume during the promo. Meaning, they were the ones leading the Yang Chow leaderboard as the diners who were able to finish the most number of bowls during the entire promo period.

Mr. Gabe Mercado as the Host of the event.

The Unstoppable 5 were: Aljon Mortega, Vincent Rebultan, Ryan Tanada, Jan Magdaraog, and Amorsolo Tecson. It's funny how some of the contestant shared their strategies to win during their interview. One mentioned not to drink a single drop of water while another planned to take his time. When the contest began, everyone else inside the restaurant also felt the adrenalin rush and the high determination of each of the contestants. It was a close fight between Jan and Ryan! But in the end there will always be one winner. In this competition, it was Jan Magdaraog, who was able to consume a total of 11 bowls!

Let the battle begin!

Winner Jam with the rest of the contestants.

Super Bowl of China Crew cheering for the winner.

The event was exciting! But do you want to know what's more exciting than this? Here you go:

Pay only Php1 for another set of daily regular portion dish when you order any of the Super Bowl of China Large dish. Amazing isn't it? They have different dishes to offer everyday and this promo runs from July 16 until September 30, 2013. Preeetty long duration to avail of the promo, don't you agree? Now, let's get down to the dishes.

Mondays: